Brewery, contemporary Aragonese tavern, Tapas and portions to share with the classics of tapas from Zaragoza and gastronomic dishes in a fun atmosphere. Great selection of Aragonese wines in a modern and impressive venue.
+34 876 00 72 16
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Table of ham DO Teruel – 14 €
Roasted potatoes with dried tomato sauce from Caspe – 8 €
Aragonese cheese board – 13 €
Mi-cuit foie skewer with sweet onion from Fuentes DO and cherry from Bolea – 5 €
Buñuelo de cerzo: cod, borage and potato with borage foam – 4 €
Mini Rosa tomato salmorejo with sardine and EVOO ice cream – 5 €
Tomato salad with pickled rabbit, thyme ice cream and pine nut vinaigrette – 13 €
Aragon lamb gyozas with pumpkin and honey – 14 €
Duroc prey carpaccio with yogurt, basil oil and crunchy corn – 12 €
Beef cured meat with Pramulo cheese and truffled oil – 12 €
Fried artichokes with Teruel ham cream and pork rind – 10 €
Brioche roll stuffed with spicy Pulled Pork with red onion and yogurt – 8 €
Borage artisan pasta, stuffed with pumpkin and shitake, with Aragonese pesto – 12 €
Chicken cannelloni with chilindrón with light saffron bechamel – 11 €
Creamy boletus rice, longaniza de Graus and foie – 16 €
Borage rice from the Aragonese garden and mussels – 13 €
Cod with chirigol and empeltre olive aioli from Bajo Aragón – 15 €
Tataki Baturro: Marinated beef from the Pyrenees, tomato reduced to oregano and borage cream – 15 €
Steak Tartar. Knife-cut beef tenderloin and borage ice cream – 21 €
LAMINERIAS
Cobblestone: aniseed rice pudding – 6 €
Almendron: almond cake, hazelnut ice cream and chestnut foam with caramelized hazelnuts – 7 €
Our torrija: Brioche bread with guirlache ice cream and chocolate peta zetas – 7 €
Fluid cheesecake with honey foam – 6 €
Peach Ice Cream D.O.. Calanda with mass wine and dried apricots – 5 €
The desert flower: fried dough with chocolate mouse – 7 €
