New restaurant of Grupo Vaquer with its new gastronomic line. Chic decoration by Pedro Abuelo. Aragonese cuisine updated with the Rubén Martín Chef seal.

Quality product. Product of Aragon. Gastro-terrace in the Plaza del Pilar. Tapas and meat dishes to share. A good selection of Aragonese wines and good drinks.

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homemade croquette: Jamon or Bacalao – 2,50 €

Table of Ham DO Teruel – 14 €

Beef cecina with Paramulo cheese and truffled oil – 12 €

Sprouts salad with duck ham, goat cheese, toasted almond and peach vinaigrette – 11 €

Aragonese cheese board – 13 €

Tomato salad with pickled lamb, thyme ice cream and pine nut vinaigrette – 13 €

Borage artisan pasta, stuffed with pumpkin and shiitake with Aragonese pesto – 12 €

Fish & Aragonese chips – 12 €

Gyozas of Ternasco de Aragón with pumpkin and honey – 14 €

Fried artichokes with Teruel Ham cream and pork rind – 10 €

Chilindrón Chicken cannelloni with light saffron bechamel sauce – 11 €

Creamy boletus rice, longaniza de Graus and foie – 16 €

Steak Tartar. Knife-cut beef tenderloin with borage ice cream – 21 €

Tataki Baturro: Marinated Pyrenean veal, tomato reduced to oregano and borage cream – 15 €

Ribs 500gr with BBQ sauce – 16 €

The Burger. Ternera Premium, caramelized onion, bacon and cream cheese and potatoes – 12 €

Low Cut. Veal rib at low temperature with roasted potatoes – 19 €

Pillaritas. Ribs by T.A. Milanese with potatoes – 17 €

T.A Ingot. with muscatel and truffle demi.glace sauce – 18 €

LAMINEROS

Creamy cheesecake with honey foam – 6,00 €

Homemade white chocolate brownie with creamy passion fruit – 6,00 €

Chocolate coulant with vanilla ice cream – 6,00 €

Peach sorbet with mass wine – 6,00 €

artisan ice cream – 5,00 €