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Tajo Bajo Restaurant

New restaurant of Grupo Vaquer with its new gastronomic line. Chic decoration by Pedro Abuelo. Aragonese cuisine updated with the Rubén Martín Chef seal.

Quality product. Product of Aragon. Gastro-terrace in the Plaza del Pilar. Tapas and meat dishes to share. A good selection of Aragonese wines and good drinks.

  • 976 29 59 64

make your reservation

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homemade croquette: Jamon or Bacalao – 2,50 €

Table of Ham DO Teruel – 14 €

Beef cecina with Paramulo cheese and truffled oil – 12 €

Sprouts salad with duck ham, goat cheese, toasted almond and peach vinaigrette – 11 €

Aragonese cheese board – 13 €

Tomato salad with pickled lamb, thyme ice cream and pine nut vinaigrette – 13 €

Borage artisan pasta, stuffed with pumpkin and shiitake with Aragonese pesto – 12 €

Fish & Aragonese chips – 12 €

Gyozas of Ternasco de Aragón with pumpkin and honey – 14 €

Fried artichokes with Teruel Ham cream and pork rind – 10 €

Chilindrón Chicken cannelloni with light saffron bechamel sauce – 11 €

Creamy boletus rice, longaniza de Graus and foie – 16 €

Steak Tartar. Knife-cut beef tenderloin with borage ice cream – 21 €

Tataki Baturro: Marinated Pyrenean veal, tomato reduced to oregano and borage cream – 15 €

Ribs 500gr with BBQ sauce – 16 €

The Burger. Ternera Premium, caramelized onion, bacon and cream cheese and potatoes – 12 €

Low Cut. Veal rib at low temperature with roasted potatoes – 19 €

Pillaritas. Ribs by T.A. Milanese with potatoes – 17 €

T.A Ingot. with muscatel and truffle demi.glace sauce – 18 €


LAMINEROS

Creamy cheesecake with honey foam – 6,00 €

Homemade white chocolate brownie with creamy passion fruit – 6,00 €

Chocolate coulant with vanilla ice cream – 6,00 €

Peach sorbet with mass wine – 6,00 €

artisan ice cream – 5,00 €

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